Dry Tea Leaves: Mix of roasted brown rice and bancha tea leaves
Aroma: Nutty alongside with roasted rice
Flavor: Very dominant buttery flavor with little bit of saltiness
Region: Kyoto, Japan
Brewing: 5 gr tea brewed four times at 90° for 20-25 seconds
Liquor: Between yellow and green. Crystal clear
According to the legend that goes back to 15th century; a samurai who was planning an attack on enemy ordered his servant, named Genmai, a cup of tea. While preparing tea Genmai accidentally dropped a few grains of rice into tea bowl which made the Samurai very angry and as a result servant lost his head. However when the Samurai took his first sip of the tea prepared by Genmai, he was filled with remorse and named the tea ‘Genmaicha‘ to honor his servant.
There are probably more practical reasons on the origin of Genmaicha yet it’s kinda heart-warming to hear this sort of stories now and then. Genmaicha (aka Popcorn tea) today is one of the most popular teas of Japan. Personally I haven’t been much of a fan of this tea since the blend of rice and tea felt like an awkward combination to me. If you’re well into tea world you know that there is this group of teas you could name ‘love it or hate it’ teas. Lapsang Souchong or Smoked Tea is one of these teas and I love it. Genmaicha is another tea you can put in this ‘love it or hate it’ category and you can guess which side of the scale I am inclined. However I know there are great admirers of this tea out there and I respect them. I believe Genmaicha has a character and very unique tea just like Lapsang Souchong. Furthermore some teas are like great novels you’ve got to put some effort into it and show some patience in order to cherish it.
This week’s tea coming from Obubu Tea Farm in Kyoto, Japan. Previously I reviewed their Kabuse Sencha green tea. I bought a lot of samples from them and it’s kinda hard to choose this week’s tea. For some reason I went for their Genmaicha tea. As soon as you get the hold of tea leaves you can easily understand the freshness of it. Both bancha tea leaves and brown rice have very vibrant colors .It’s full of roasted brown rice which surface up as soon as you pour water into teapot. Bancha tea leaves that are used in this tea are quite fresh as well. The sweetness of this tea comes from roasted brown rice which is combined with somewhat astringency of bancha tea leaves. As a result they made a very special tea to drink even for those who’re not into Genmaicha tea.
If you’re already fan of Genmaicha tea then I highly recommend this tea. If you’re somewhat aloof and want to give it a shot then again Obubu’s Genmaicha is among the right options.