- Region: Obubu Tea Farm, Kyoto
- Dry tea leaves: Mostly dark brown long tea leaves
- Liquor: Bright golden
- Price: $15 for 80 gr
For those who are new to Houjicha tea, it is a very special Japanese roasted green tea that is generally made out of bancha tea leaves. To be honest I’m not a fan of this tea yet I try to keep drinking more of it in order to develop my tea experience. And When I come across really good one I’d like to share it with you.
This week I’ll introduce you one of these teas: Houjicha Gold from Obubu Tea Farm. This is first houjicha I really like of all houjichas I’ve drunk so far. It’s complex, refreshing tea. The reason for that might be the fact that houjicha is normally made of bancha tea leaves (which is considered as the lowest grade of all Japanese teas) whereas in this one Sencha tea leaves were used.
I brew it Gongfu style using 5 grams of tea for about 200 mm water at about 90 degrees Celsius. First brew took 25 seconds, adding another 10-15 seconds for following brews. When it’s brewed it’s produced a liquor reminiscent of Dancong oolongs. The liquor is crystal clear as well.
First thing that hits you even before you take your first sip is the dominance of roasted and nutty aroma in this tea. It’s very well balanced, it does not bother you as in some other houjichas. Similar to aroma taste is dominated by roasted and nutty flavors too. It’s refreshingly sweet, with no sign of astringency. The mouthfeel is delicately sweet.
In a nutshell, this houjicha from Obubu Tea Farm is by far the best houjicha I’ve tried so far and it’s suggested to anyone who want to try this tea first time or looking for a great example of this tea.